Items where Subject is "Agricultural and Food Science"

Article

Cavael, Ulrike and Lentzsch, Peter and Schwärzel, Hilmar and Eulenstein, Frank and Tauschke, Marion and Diehl, Katharina (2021) Assessment of Agro-Ecological Apple Replant Disease (ARD) Management Strategies: Organic Fertilisation and Inoculation with Mycorrhizal Fungi and Bacteria. Agronomy, 11 (2). p. 272. ISSN 2073-4395

Izuwa, Iwanegbe (2021) Development, Evaluation and Safety Aspect of Enriched Weaning Food from Cereal, Legume and Vegetable. Asian Food Science Journal, 20 (6). pp. 77-90. ISSN 2581-7752

K. N., Sondarva, and P. S., Jayswal, and P. K, Shrivastava, and A. P., Lakkad, and V. A., Patel, (2024) Prioritization of Sub-watersheds Vulnerable to Soil Erosion in Karjan River Basin, India. Asian Journal of Soil Science and Plant Nutrition, 10 (4). pp. 549-561. ISSN 2456-9682

Mohammed, Reshmi Jahan and Srivastava, Rakesh K. and N, Anuradha. and T.S.S.K, Patro. and V, Srinivas Rao. and Mahendrakar, Mahesh D. (2024) Genetic Variability Studies in a Biparental RIL Population for Blast Disease in Pearl Millet. Journal of Experimental Agriculture International, 46 (11). pp. 622-636. ISSN 2457-0591

Ukpong, E. S. and Okpalanma, E. F. and Attaugwu, R. N. (2021) A Comparative Study on the Viscoelastic Properties of Wheat, Maize and Cassava Flours as Affected by Some Leguminous Seed Flours. Asian Food Science Journal, 20 (6). pp. 100-109. ISSN 2581-7752